Emotional, Behavioral, and Physical Disabilities Essay Essay Example

Enthusiastic, Behavioral, and Physical Disabilities Essay Example Enthusiastic, Behavioral, and Physical Disabilities Essay Enthusiastic, Behavioral, and Physical Disabilities Essay With regards to understudies. teacher’s works in discovering how to become familiar with an understudy with enthusiastic and conduct upset. Physical disablements and Health Impairments. Horrible Brain hurt. Hearing harms. furthermore, Ocular harms is to cause a domain where all students to can encounter safe and can participate as well as could be expected. With regards to turn excursion a positive procurement condition for understudies who has disablements it very well may be an incredible test inside the schoolroom cause every student has their extremely ain requests. normal and physical capacities. perceptual encounters and above all else obtaining habits which may change for every student. It is extremely of import to cognize the understudies requests and spot and nations obviously of study before learning a student on the grounds that may show occupations for them. So as to make that a teacher most have some guidance plots that they can change so as to help gain proficiency with their understudy who have disablements where it can help place the students specific requests and it will offer plans for the educators to set inside an exercise program to learn and give all understudies a modification to achievement in larning. There are tonss of plans teachers can use for outline. with regards to students with passionate and conduct upsets may understudies may hold endowments or in any event, larning disablements in which case can part from standpoints or even from standards of practices. Some guidance plots that learning can use for a student with passionate and conduct upsets are an educator request to work long haul improvements without envisioning prompt and solid accomplishment from the understudy. try to uncover students with conduct upset to understudies who are non specific interest. Attempt to permit understudies to stroll around schoolroom and talk with the students about what they like or abhorrence helping find out about the understudy quality and neglecting to have the option to get down doing a lineation of an exercise program for them. Structure guidelines. a plan for the understudy. set up the space for students comfort for a progressively conductive procurement condition for the understudies to larn in. teachers need to arrangement students a way to other commercial foundations approaches to chop down annihilation and furious by hypothetical record and capacity playing fitting conduct for them to see. 2010 McGraw Hill ) Most of import I think a teacher and make other than is cause a chill topographic point inside the classification for the understudy to calm down one time they to become vanquished or furious it can help design and reenforce appropriate conduct from the students one they have normal down which will help the educator to keep up every other person self-control. Last they have to pass on with different teachers and the understudy parent to keep up the line of imparting detached about the student guidance. There are tonss of various characters of understudies with enthusiastic and conduct annoyed and a few representations are fighting and hitting. gaining out of their sets. upseting others by yelling and talking boisterous. destructing things by tossing. make non like to follow requests and a few interjections a cluster where examples some can non help it. Next there are Physical disablements and Health Impairments where understudy are non ready to larning simple without help. For representation students with Physical disablements are the individuals who have are orthopedic harm in which at least one appendages are severely confined and there are the individuals who have wellbeing harm. 2010 McGraw Hill ) Some guidance plans for teachers are to larn about specific gadgets or processs. help different understudies and adults comprehend and acknowledge genuinely debilitated students and to keep up in head that a few students in wheelchairs have full uses of their guardianships and others do non. The greater part of import permit student to partake in all exercises like field trips. specific occasions. endeavors and do certain they have full course to the schoolroom and nil is blocked them in like them going down thin corridors and overwhelming entryways where they can non secure out. 2010 McGraw Hill ) Some highlights of Physical and health harms are Mobility issues. exhaustion. frail musculus. going to commitment and Hypotonic-low musculus tone. As of late there is horrendous encephalon harmed ( TBI ) is a signifier of Acquired encephalon hurt. happens when an unexpected physical issue makes hurt the encephalon. TBI can follow when the caput out of nowhere and viciously hits an article. or on the other hand when an article punctures the skull and enters encephalon tissue. 2013 National Institute of Neurological Disorders and Stroke ) Some guidance plans for teachers are chopped down interruptions in the student’s work nation like take abundance pencils and books. Separation work into littler regions where the educator have the student complete one development at a clasp. Request that the student summarize data orally that has simply been introduced. Use signal words to alert the understudy to pay going to like â€Å"listen. † â€Å"look. † and all in all set up a gestural signaling framework by using oculus contact and contact to remind the student to pay joining in. 2000 TBI Challenge Vol. 4. No. 2 ) So me Features of a person who has horrible encephalon harmed are concern. disarray. conduct or temper modifications. what's more, issue with memory. fixation. joining in. or on the other hand accepting. A person with a mellow TBI may remain witting or may see lost awareness for a couple of moments or proceedingss. 2013 National Institute of Neurological Disorders and Stroke ) In choice what would i be able to make to cultivate the confidence and self-government. what's more, uplift the self-backing achievements. of understudies with passionate and social miracles. physical and wellbeing harms. what's more, horrible encephalon hurt is to learn discernment and achievements to every student in other to go sense of self decided. Other than by set individual closures for every student and make activities projects to achieve the finishes every single twenty-four hours. Second Make great picks that re appropriated and that applies to the understudies everyday lives. At the point when it comes entirely down to the reality I will help my full student make scholastic progress. What should be possible to help ordinary students comprehend. respect. what's more, respond appropriately to understudies with disablements in a classification? I will post respect guidelines on my schoolroom dividers. entryway. indeed, even in the school foyers. I will state different understudies non to categorize students that have disablements since it is non ideal to taunt or badger understudies who are unique and in the event that I do get them they will permit them cognize that is ill bred. I will state them to demo respect to them and look to gain to cognize them better before doing cheer of the incapacitate if that accomplish non work and they are non trying to comprehend understudy with disablements I will keep up doing sure that each student I run over so thoughtlessness or even feel like they do non want to associate with one of the student I will simply state them in a self-restraint yet decent voice â€Å"Try to stroll in their places for one time. †

Self Development through Team Work Social †Myassignmenthelp.Com

Question: How to Self Development through Team Work Social? Answer: Presentation I have comprehended that the collaboration is a significant procedure in the association. It is characterized as the procedure of viable joint effort with specific gatherings of individuals so an objective can be accomplished (Hill Bartol 2016). It is considered as the marvel in which the representatives participate inside one another with the goal that the individual aptitudes are utilized for valuable input. I feel that collaboration and social connection is normal in all associations. The advanced associations are endeavoring to get capable in the worldwide market (Galegher, Kraut Egido, 2014). This activity is impossible alone and it requires the collaboration of a few capable groups. At the point when I was in my school life, I didn't understand this and imagined that on the off chance that an individual performs well in an association, at that point additionally the association can perform well. Be that as it may, I understood the significance of cooperation just when I joined my first association. This self-reflection module would talk about the various speculations related collaboration, social connection and self-advancement through these exercises. My own, authoritative learning alongside the speculations would be talked about, which would likewise decide how this data would be helpful in future. Conversation I have consistently thought about how the collaboration would assist me with learning new abilities, ideas and information. In the underlying time of my hierarchical experience, I feared collaborating with individuals as it caused me to feel apprehensive. I have consistently imagined that information can be accumulated by just perusing and presenting myself to varying media modes. Notwithstanding, I understood that I was not directly in my reasoning and social communication has significant association on the self-advancement of a person. Cooperation expands coordinated effort among individuals, which at last builds the profitability of the workers (Melo et al., 2013). It is a compelling methodology that for finishing work in a powerful way and it expands the presentation of the colleagues. During my underlying long periods of vocation, I was associated with a progression of gatherings and gathering introduction to the customers. I was there with a group of four individuals, who had a place with various social foundation and I thought that it was hard to deal with the social assorted variety of the group. In the underlying levels, my partners confronted difficulties of social contrasts and there were no correspondence or collaboration inside the group. I have found out about refereeing in my course and I found that contention is essential to the working of any group. Strife is considered as solid or unfortunate relying on its temperament. The solid clash involved the various issues in viewpoints, values or the methods of carrying out a responsibility (Harper, 2015). Our gathering confronted medicinal services strife in this stage. Nonetheless, there is likewise the presence of the undesirable clash, which is portrayed by pointless rivalry over force, assets or prizes. There can be close to home hard feelings or grapevine, which are considered as unfortunate wellsprings of contention (Adkins, 2017). In my gathering, there were ineffectual correspondence inferable from the assorted gathering individuals. I generally took dynamic part in lessening the degree of contentions in my group. I did this by picking a typical language English and giving a content of the introduction to all the gathering individuals with the goal that they can allude to it quickly. I have discovered that it isn't adequate to have erudite information and it is essential to have reasonable experience. I have perused numerous books on peace making, in any case, I took in the down to earth parts of overseeing clashes when I bega n working in a group. As opined by Natvig and Stark (2016), the Tuckman just as Jensen model of the gathering advancement centers around the way that the improvement of a gathering experiences five unmistakable stages, for example, shaping, raging, performing, norming and dismissing. In the underlying phase of the customer introductions, the colleagues were worried about the degree of solace and there was an absence of correspondence as the individuals were not happy with one another. I took a functioning part and guaranteed that the group has clear objectives, destinations and crucial that the group yields are not traded off. I likewise occupied with improving the relational interchanges inside the group. On the this stage, I saw that there was some uneasiness just as disarray. This stage was trailed by the raging stage, which is equivalent with social icebreaker (Levi, 2015). In this stage, we occupied with more noteworthy collaboration with one another and shared a few parts of individual life as well, so that there is an improvement of the viable relational connections. This helped me to build up a feeling of association between the colleagues, where there were more noteworthy feeling of sympathy. I thought about that the primary assignment of creating one of the vigorous group contract was to know each other in a superior manner and afterward structure a method of achieving specific errands. We shared little talks in which our objectives and interests were examined. Be that as it may, one of the qualities of the framing stage was venture necessities and afterward singular jobs. I characterized the jobs of my colleagues, however they didn't concur with me at first. Be that as it may, after shared understandings, I had the option to persuade them about the significant jobs. These were the essential components of the raging stage. The norming stage is interchangeable with a firm group in which the contention is diminished and there is an expansion in the group certainty (Li, Kirkman Porter 2014). I have created ground jobs in the group and I was additionally fruitful in making great social relations which have improved my gathering personality. I understood that in the event that I perform well alone, at that point there is no utilization as my group efficiency would be the equivalent. Henceforth, I ingrained the feeling of group holding and my group got solid. The group continued towards the performing stage in which the group was fruitful in giving a splendid introduction to the customer and they applauded about the cooperation that we displayed. This was conceivable just because of the community exertion that is shown by my group. My group appreciated the social innovativeness and the procedure that helped them to accomplish the errand objective. I was elevated to director level after the past achievement of the introduction as the customer was amazingly happy with our methodology. I attempted to get more prominent cohesiveness my group and I never went about as a tyrant. I accepted that the presentation of my group would be useful in satisfying my authoritative targets. I was uncertain about channelizing the method of tapping the capability of my group. I discovered that the assignments would be designated to the colleagues dependent on their competency and aptitudes. As indicated by Lehmann-Willenbrock, Beck Kauffeld (2016), Belbins group jobs determine the nine distinct practices controlled by people in the work place. I have found out about Belbins group jobs and have chosen to actualize the equivalent in my group. I have discovered that a couple of individuals in my group are asset examiners as they like to investigate various chances. I chose to place them in the promoting divisions, in which they can effectively discov er new market portions for extension. There were a few individuals in my group who were facilitator, as they had the right stuff of ID of ability and explanation of the objectives. I saw them as reasonable for doing the human asset exercises and they had the option to enlist the best labor. I feel that it is the activity of a supervisor to unite the colleagues and agent assignments that would upgrade their profitability. I picked up the fundamental aptitudes of the designation during my gathering work in the underlying days of my profession. I was upbeat that I could viably utilize it in my current occupation job. At the point when I was playing out my obligations as director, I found that there were a few colleagues, couldn't give the ideal degree of profitability. This was the explanation of underperformance of my group in general. I found that a couple of individuals in my group were very demotivated, which was reflected in their work execution. Drnyei Ushioda (2013) says that inspiration is the bearing of the conduct of an individual which is affected by outside boosts. My colleagues whined that there was no pay increase for most recent two years and this kept them from focusing on their work. There were examples when they couldn't finish the apportioned undertakings to them. I was confounded about the correct strategies of causing them to comprehend since this is comparable and I have additionally experienced comparable circumstances. I understood that regardless of whether I have experienced something very similar, it is my obligation to give satisfactory measure of inspiration to my gro up. I let them comprehend that I would actually take the issue to senior administration just as senior HR chiefs. I attempted to persuade them about the diverse monetary just as non-money related advantages that I would propose to the senior administration. I said that I would guarantee that they get both these advantages. This guaranteed them that their hard works would be perceived by the administration and this expanded their inspiration levels. The inspiration level of the group is significant with the goal that everybody gives their ideal yield and the group can accomplish the hierarchical objectives (Huang Hew, 2016). I have discovered that correspondence is fundamental for the accomplishment of the group and henceforth advanced away from of correspondence (Broadbent, 2013). I spurred the colleagues such that they occupied with imparting the crucial data to their individual partners. This assisted the colleagues with staying exceptional and act in a cooperative way. End I increased significant lessons from this intelligent learning exercise which would help me later on proficient turn of events. I occupied with bunch introductions, where there is a ton of cooperation required. I discovered that there are introductory conflic

A Gift Tower of Books

A Gift Tower of Books I spent the last few months of being ten dropping a ridiculous amount of hints that I wantedâ€"no, neededâ€"R.L. Stine’s Fear Street books for my birthday. Even now, I can’t think of a better way to usher in the tween years than hiding in the closet, flashlight in hand, anxiously awaiting to discover who put the needle in Reva’s lipstick (it was exactly who I suspected). I can still feel the flimsy edges of the wrapping paper tearing beneath my fingers as I opened the Fear Street box set and realized I had endless hours of suspense and escapism wrapped in one beautiful package. My favorite gifts have always been books. I can’t help but smile when I recall the revelation of opening flaps and actual envelopes in Janet and Allan Ahlberg’s The Jolly Postman. I mean, who needed Barbie when books could have accessories? And, just last year, the absolute delight I felt brought tears to my eyes when my husbandwhose previous gift ideas included: a life-size wall decal of Reggie Bush (I don’t watch football) and a cat charm bracelet (I don’t like cats)â€"planned a weekend getaway just so I could visit a used bookstore I’d once mentioned. Books have always been the best gifts I’ve received. So, for me, books are also the best gifts to give. My son’s teacher, a new mom and voracious reader, expressed that making time to read had been put on the backburner and she’d missed most of the new reads of 2017. I wanted to go beyond recommending books I loved and decided to create a gift tower of my favorite reads. By this point you’ve probably already read the books I opted to gift, or at least have them on your “to-read” list, so I won’t give you a repetitious summary, but I will give you the lines of each novel that served as hooks, daggers, or anchors for me. Tell Me How It Ends: An Essay in Forty Questions by Valeria Luiselli “It is perhaps not the American Dream they pursue, but rather the more modest aspiration to wake up from the nightmare into which they were born.” The Hate U Give by Angie Thomas “It’s also about Oscar. Aiyana. Trayvon. Rekia. Michael. Eric. Tamir. John. Ezell. Sandra. Freddie. Alton. Philando. Turtles All the Way Down  by John Green “…and for a few or many minutes, you feel the shivering jolt of the tension easing, the relief of giving in to the lesser angels of your nature.” I’m Judging You by Luvvie Ajayi “I am, however, challenging people to not stay silent as the world crumbles. You do not have to yell. Even a whisper of truth matters in an echo chamber of lies.” The Ministry of Utmost Happiness by Arundhati Roy “It infused everything with a subtle sense of stagnancy, a sense that everything that happened had happened before. That it had already been written, sung, commented upon and entered into history’s inventory. That nothing new was possible.” Homegoing by Yaa Gyasi “A little black child fighting in her sleep against an opponent she couldnt name come morning because in the light that opponent just looked like the world around her. Intangible evil. Unspeakable unfairness.” Leavers by Lisa Ko “So Id grown up eating my words, and it wasnt until later that I realized how many had gotten backed up inside me. In the factory dorm, sentences spilled out of me like a broken faucet, and when I moved even further away and saw children splashing into rivers spurting from fire hydrants, water pouring into the streets like it was endless, I would see my younger self in that hydrant, but tugged open, a hungry stream.” Marlena by Julie Buntin “Tell me what you can’t forget, and I’ll tell you who you are.” Exit West by Moshin Hamid “Perhaps they had grasped that the doors could not be closed, and new doors would continue to open, and they had understood that the denial of coexistence would have required one party to cease to exist, and the extinguishing party too would have been transformed in the process, and too many native parents would not after have been able to look their children in the eye, to speak with head held high of what their generation had done.” We Never Asked for Wings by Vanessa Diffenbaugh “The birds had been given everything they needed. A home in the thin, pure air: a moment of weightlessness, a reprieve from the gravity of life.” Born a Crime: Stories from a South African Childhood by Trevor Noah “Revenge truly is sweet. It takes you to a dark place, but, man, it satisfies a thirst.” The Best We Could Do by Thi Bui “What has worried me since having my own child was whether I would pass along some gene for sorrow or unintentionally inflict damage I could never undo.” There are endless possibilities to making this gift unique to the recipient. I have one friend who would prefer the books to be used and worn while another would be giddy over a Harry Potter themed book tower. And, I may know someone who would be in the happiest of hysterics over an R.L. Stein Fear Street gift tower (hint, hint).

Analysis Of The Movie Blue Is The Warmest Color

â€Å"Blue is the Warmest Color† is one of the best films in my heart. I chose this film because it tells a special lesbian story and the story affected by society class a lot. Young love is always fresh and full of curiosity and this story is full of non-normative sexuality. There are two main female characters Adele is more likely a simple traditional girl, she studies literature, thanks to the school education. Parental authority and constraints never get off her life. Her sexuality identity is normal. She dresses herself pretty, has a good family, lots of friends, even a vague relationship with a guy. girls encourage her explores this relationship. speculation about the sex made the adolescent girl want to try. But it seems not enough. She tries to have sex, but failed. At first she was afraid of attracting to Emma because of her family, her anti-gay friends or her school’s pressure. The same time, she can’t stop been curious about Emma. This attraction is almost same as hormone that between men and women. Then, Adele and Emma, they find each other, and fall in love, make love. In the end, Adele did not go with anyone. She doesn t have a boyfriend or girlfriend. But I still see hope. I don t think Adele was born to be a lesbian. Or she ll always be a lesbian or bisexual. Li ke that queer theory, sexual orientation is diversified, and is not immutable. She just need to find someone she loved. I m not an expert or a strong interest in gay, lesbian or their feelings. BeforeShow MoreRelatedThe Color Of Blood And Symbolizes Life2842 Words   |  12 Pages Ever asked what color suits my personality or what color I relate myself to its â€Å"RED†. It’s not only me who thinks this, even my friends and classmates think I am a vibrant person. They often refer me as ‘optimistic and courageous’. So, if I have to create color of my brand, it’s obviously RED. Red is the warmest of all color. One side it shows as ‘symbol of love’, other side it’s also used for ‘danger’. It’s the color of blood and symbolizes life. It also is the color of passion. It veryRead MoreIntegrated E-Marketing Plan: Developing an E-Marketing Plan for Competing in the Electronic Global Marketplace16077 Words   |  65 Pagese-Business for the Project†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦7 Environmental Analysis of the Marketplace†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦9 Targeted Market Segmentation†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.20 Consideration of Placement Decisions†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.23 Considerations of Pricing Decisions†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.30 Analysis of Innovative Promotional Communication Tools†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦...39 Read MoreProject Managment Case Studies214937 Words   |  860 PagesE-Chargers Supplier (see handout provided by instructor) Spin Master Toys (C): Keeping E-Chargers Wings On (see handout provided by instructor) 8 PROJECT SCHEDULING 293 279 Crosby Manufacturing Corporation 9 PROJECT EXECUTION 299 295 The Blue Spider Project 301 Corwin Corporation 317 Quantum Telecom 329 The Trophy Project 331 Concrete Masonry Corporation 334 Margo Company 343 Project Overrun 345 The Automated Evaluation Project 347 The Rise and Fall of Iridium 351 Missing Person-Peter Leung

Analysis Chestnuts Roasting On An Open Fire

â€Å"Chestnuts roasting on an open fire, Jack Frost is nipping at your nose, Yuletide carols being sung by the choir†¦Ã¢â‚¬  is one of my dad’s most famous Christmas song. But my dad would never sing us songs like that. He would always sing my siblings and I songs that would make us giggle. But my world turned upside down when I was 15, when my father died of lung cancer at the age of 45. After that my life went spiralling out of control. Involving drugs and a bad relationship with my mother. I am Natalie Cole daughter of Maria and Nat King Cole. And this is my story. February 6th, 1950 at Cedars of Lebanon Hospital at 6:07pm my mom gave birth to precious little me! Natalie Maria Cole 7lbs 11oz. I am the first born child to my mom and dad. But my parents adopted my mom’s daughter because she was an orphan. Her mom died of tuberculosis and her dad died when she was 3 years-old. Her name is Carole, aka Cookie! When my mom adopted Cookie she realized she was pregnant with me. When I was first born I was a very chubby, or a happy baby. And I didn t learn how to walk till I was 1  ½ years old. Growing up I was a Tomboy. Who was a very â€Å"sassy independent individual† as my mother would say. I am allergic to almost everything. Like chocolate, anything citrus, wool, mohair which is a type of yarn or goat hair, weeds, pollen, cats and boxer dogs. But I did very well in school and I love reading books especially poetry. And I would make up silly songs to go with the poem. I ran around theShow MoreRelatedStephen P. Robbins Timothy A. Judge (2011) Organizational Behaviour 15th Edition New Jersey: Prentice Hall393164 Words   |  1573 PagesMy Listening Skills? 360 Questions for Review 360 Experiential Exercise An Absence of Nonverbal Communication 361 Ethical Dilemma Pitfalls of E-Mail 361 Case Incident 1 Using Social Media to Your Advantage 362 Case Incident 2 Should Companies That Fire Shoot First? 362 12 Leadership 367 What Is Leadership? 368 Trait Theories 369 Behavioral Theories 370 Summary of Trait Theories and Behavioral Theories 372 Contingency Theories 372 The Fiedler Model 373 †¢ Other Contingency Theories 375 Leader–Member

Loblaw Free Essays

Implementing the Position Defense strategy by doing the strategic alliance with the Wall-Mart in order to share the information technology system and supply chain management Recommendations The Lobar Companies Limited can use the resource of information technology system, which is Electronic Data Interchange form the Wall-Mart in order to improve the own inventory problem and supply chain management. Vendors can know our sales and in stock levels. The company can know when food that is stocked in the inventory will be expired; they can eliminate the stale-date food. We will write a custom essay sample on Loblaw or any similar topic only for you Order Now Vendors will get the constant amount of orders from the company and delivery to our company on time. Hence, the company can provide the fresh food to the customers. After the company provide the fresh food with full shelves to customers, the customers will have positive attitudes toward the company that lead the increasing in Labials brand image. Moreover, the two companies, Lobar Companies Limited and Wall-Mart Superstores, can also share the transportations to each other. If the Lobar have to delivery the products from the distribution centers to the stores while the unavailable manufacturers’ trucks and own fleets, the company can ask the Wall-Mart Superstores for using their trucks to ship the products. Hence, the company can reduce the opportunity cost of waiting own trucks to ship goods. Strategic Intent To become the market leader domestically and internationally in the supermarket industry Strategic Mission Lobar Companies Limited is manufacturer and distributor of food, non-food, photo shop, dry cleansing, a bank, medical clinic, women’s-only fitness center, and gas station (some stores) in supermarket industry by providing one-stop shopping estimation with several services to consumers in Canada. How to cite Loblaw, Papers

Loblaw Free Essays

Implementing the Position Defense strategy by doing the strategic alliance with the Wall-Mart in order to share the information technology system and supply chain management Recommendations The Lobar Companies Limited can use the resource of information technology system, which is Electronic Data Interchange form the Wall-Mart in order to improve the own inventory problem and supply chain management. Vendors can know our sales and in stock levels. The company can know when food that is stocked in the inventory will be expired; they can eliminate the stale-date food. We will write a custom essay sample on Loblaw or any similar topic only for you Order Now Vendors will get the constant amount of orders from the company and delivery to our company on time. Hence, the company can provide the fresh food to the customers. After the company provide the fresh food with full shelves to customers, the customers will have positive attitudes toward the company that lead the increasing in Labials brand image. Moreover, the two companies, Lobar Companies Limited and Wall-Mart Superstores, can also share the transportations to each other. If the Lobar have to delivery the products from the distribution centers to the stores while the unavailable manufacturers’ trucks and own fleets, the company can ask the Wall-Mart Superstores for using their trucks to ship the products. Hence, the company can reduce the opportunity cost of waiting own trucks to ship goods. Strategic Intent To become the market leader domestically and internationally in the supermarket industry Strategic Mission Lobar Companies Limited is manufacturer and distributor of food, non-food, photo shop, dry cleansing, a bank, medical clinic, women’s-only fitness center, and gas station (some stores) in supermarket industry by providing one-stop shopping estimation with several services to consumers in Canada. How to cite Loblaw, Papers

Saudi Women to Vote

Equality of sexes is a topic that has been under discussion in different parts of the world. Some societies believe that equality cannot be achieved since there are obligations that can only be performed well by men. As a result, such societies look down upon women as people who are weak and people who cannot offer the contribution that is offered by men in society.Advertising We will write a custom essay sample on Saudi Women to Vote specifically for you for only $16.05 $11/page Learn More The truth is that women have the ability of doing what men can do or even doing it better. Denial of voting rights and a chance to run for political positions in Saudi Arabia for women have been oppressive ways of denying women a chance to contribute positively towards development of the country. The announcement by king Abdullah that women will be allowed to vote and given political rights is a positive move. This is because marginalizing women in Saudi Arabia makes them feel as if they are not citizens of the country. It is important for a leader to have advisors but it is more important for the leader to be able to make independent decisions. For instance, king Abdullah relies on the religious clerics whose advice in taken with a lot of weight in the kingdom. Sometimes the advisors may be biased and give misleading advice to the king. The point is that although King Abdullah made the decision after consulting with the religious leaders, maybe he could have made the decision earlier to stop the marginalization of women which has been going on for long. According to king Abdullah, the Sharia law which governs many activities in Saudi Arabia marginalizes women and it is his endeavor and the kingdom to stop the marginalization. This is something that can only be seen through practicality rather than mere words. It should be seen practically that women are no longer being marginalized. Apart from their being given voting rights and a chance to vie for political positions, they should be involved in many other activities taking place in the country. For example, qualified women should be given equal chances with men without discrimination. As a person who is considered a reformist, king Abdullah did something important that will make a difference in the lives of Saudi Arabia women. If king Abdullah is committed towards ensuring that women in Saudi Arabia are empowered, the move to include them in the Shura council should take effect immediately. This is because once women are represented in this male-dominated council, they will be able to take part in the advisory services which will eliminate women marginalization. The Shura council which is mandated with the task of debating important issues in the economy should focus on eliminating religious based restrictions that have no justification.Advertising Looking for essay on gender studies? Let's see if we can help you! Get your first paper with 15% OFF Learn More For instance, preventing women from driving is not justified because there is nothing wrong with a woman driving. Some of the conservative social traditions that Saudi Arabia believes in have no place in our current world and should be abolished. During a time when the talk of equality and value for human rights is rife, segregation of people in public places should be highly discouraged. It is encouraging that King Abdullah made this announcement after realizing that Muslim women are capable of giving the right opinions and advice. As the king pointed out, this is an important starting point of enhancing freedom of expression among Muslim women. The steps are also important since they will shield the country against the uprisings that have been witnessed in Arab countries. I think king Abdullah will be remembered as one of the Saudi Arabia leaders who pioneered equality in the country by giving women voting rights and a chance to participate in politics. This essay on Saudi Women to Vote was written and submitted by user Alfonso Becker to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.

Feasib Essay Example

Feasib Essay Example Feasib Essay Feasib Essay Chapter I INTRODUCTION Nowadays, people are so active and mobile. The lifestyle of the youth is to have their meals in a fast food chains. The demand for business in food industry is so fast and customers are given several choices. Because of this business trend, our group decided to open a restaurant that will give excellent service and good food for one target customers. We want to provide a convenient place, so we chose Nuvali, Laguna as our location, because there are lots of Chinese residences there. The establishment of Kimchi-ai restaurant will be created not only for profit but also help encourage number of people connected to the business enterprise as well as the community at large. Today, as we had observed, food house is considered as one of the most popular source of profit. The target market or the costumer is not limited to the people that surround the food house but also to the people from other places who are passing by and to the residents who are near the area. At the same time if the product has a good quality, delicious and affordable price, and people will tend to recommend it to their relatives and friends. Though this business can stand for itself, this study aims to analyze the feasibility of establishing a Kimchi-ai Restaurant located at Nuvali, Sta. Rosa Laguna. Statement of the Problem A. Marketing Aspect 1. What are the factors considered in pricing? 2. How can we give the costumer good service? 3. How does distribution Process conduct? 4. How can we promote products all over the Philippines? . What is Market General Description? 6. How Does Historical Demand, Historical Supply Conduct? B. Operational Aspect 1. What particular product will this restaurant sell? 2. What specific time span does this project cover? 3. What are some materials needed in making foods? 4. How can we keep our customers trust us? 5. Where is the project located? C. Organizational and Management Aspect 1. Who will manage this restaurant? 2. What are the qua lifications of personnel that are going to run the business? 3. : How the management will run the business? 4. How many employees do the establishment needed? 5. What form of organization will you used in your project? 6. What are the fridge benefits provided by the business? 7. What is the compensation scheme given to employees? D. Financial Aspect 1. What is initial capital requirement? 2. What will be the sources of the capital? 3. What will be the profitability of the business in terms of return on investment? 4. Will the project be financially viable? Objective of the study The objective of our study is To determine the owners of the business; To give the costumer good service; To know how distribution Process conduct; To promote products all over the Philippines; To know How Historical Demand, Historical Supply Conduct; To know what Market General Description is; To determine the kind of dish of restaurant; To know what specific time span does this project cover; To know what are some materials needed in making foods; To know where is the project located; To keep our customers trust us; To determine the qualifications of personnel that are going to run the business; To determine the management will run the business; To determine the numbers of employees the establishment needed; To determine the form of organization will used in our project; To determine the fridge benefits provided by the business; To determine the compensation scheme given to employees; To determine; To determine the factor considered in pricing which to provide excellent food and se rvice, accessible location, very reasonable price; and To determine the initial capital of (P 900,000) from partnership contribution; To determine the sources of the capital; To determine the profitability of the business in terms of return on investment; and To determine if the project be financially viable. Significance of the study Through this project study, we can determine how and who will manage a certain restaurant. We will be able to know the particular widely eaten food and the principles and values in producing it will serve as a basis or will help us obtain consideration to its product quality, selling price as well as analysis of its direct competitors. It maybe in analyzing effective management process, profit planning, and the contribution of the industry to the economy. This will be beneficial to the public like a students, employees and resident s as a whole because they may be updated on the current development and trends of the food industry and their prospects for growth in the years to come. Scope and delimitation Our Kimchi-ai Restaurant is located at Nuvali Sta. Rosa Laguna. Our restaurant has 100 square meter areas. This site is quite convenient for our potential customers because it is surrounded by schools, food markets, church and other establishment which could be our target markets. And a lot of Chinese people live in the same place so that is a really suitable place to open the restaurants. Methodology The realization of this project would seem too impossible without the use of some research methods and techniques, which are fundamental in the process of data accumulation. During the entire study, the researchers made use of the multi stage cluster sampling which is used when the population is so big and the geographical area of the research is large, the general procedure is to divide the area of population into cluster or blocks or barangay especially in parts where theoretical explanations are needed. Survey Questionnaire: Name: ___________________________________ Age: ____________________________________ Nationality: ______________________________ Gender: _________________________________ Kindly take just a little time to answer few easy questions. Thank you! 1. Do you eat at Chinese Restaurant? Yes _______ No ________ 2. How often do you eat at Chinese Restaurant? Every day: ____________ Once A week: _________ Twice a Month: ________ Once a Month: _________ Every other month: ______ 3. Which type of food service do you prefer? Yes No Self-Service ________ __________ Staff-attended ________ __________ Smorgas board ________ __________ 4. Which Chinese Foods do you like the most? Noodles: _______________ Topping Rice: ___________ Hot Pot: ________________ Dishes: ________________ Soups: _________________ 5. What tastes do you like the most? Sweet: __________ Salty: ___________ Sour: ___________ Spicy: __________ 6. Have you eaten in the Chinese Restaurants given below? Wan Tsa Tea House: _______ Hap Chan Restaurant: ______ 7. How much do you spend per occasion? P500: __________ P1, 500: _______ P2, 000: ________ 8. Are you willing to eat at a new restaurant offering a Chinese and Korean Dishes Combined? Yes: __________ No: ____________ Comments/ Suggestion: ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________ Thank you for your Time. Result of Survey Questionnaire Survey Questionnaire is important in making research to evaluate the demand of the respondents. After the distributions of the survey questionnaire 100% of the questionnaire return. Here is the result of the survey: Question no. 1 Do you eat at Chinese restaurants? Yes 75 No 25 Factors 75% Question no. 2 How often do you eat at Chinese restaurants? Factors Everyday 5 5% Once a week33 33% Twice a month1010% Once a month4747% Every other month5 5% Question no. 3 Which type of food service do you prefer? YesNoFactors Self-service595 5% Staff-attended7030 70% Smorgas board2575 25% Question no. 4 Which Chinese foods do you like most? Factors Noodles15 15% Topping rice5 5% Hot pot25 25% Dishes41 41% Soups14 14% Question no. 5 What taste do you like? Factor Sweet25 25% Salty23 23% Sour10 10% Spicy42 42% Question no. 6 Have you eaten in the Chinese restaurants given below? Factor Wan Tsa Tea house 60 60% Hap Chan Restaurant 30 30% Question no. 7 How much do you spend per occasion? Factor P50033 33% P1, 50040 40% P2, 00027 27% Question no. 8 Are you willing to eat at a new restaurant offering Chinese and Korean dishes combined? Yes20 No8 Factors20% Review of Related Literature Local History In the Philippines, restaurants continue to flourish as several people are discovering the varied cuisines being offered by these eating places. Beside of the delectable menu they serve, these restaurants also offer excellent services and ambience that makes one’s meal truly worthwhile. The restaurant industry is one of the few remaining fields which an individual can enter with a relatively small capital investment and by ability and hard work can achieve ultimate success. To boost the development of the industry, the government of the Philippines enacted its hand book on â€Å"Rules and Regulations to govern the Business Operation of All Restaurants in the Philippines†. The acts states that it should provide measures for controlling and regulating the standard of service and amenities for tourist in hotel and restaurant. The main objective is to uplift the standard of the industry. It also provides guidelines on the registration licensing, regulating health and hygiene conditions and other counter measures. On the whole, if a person is going to operate a restaurant. It will not only give profit but also contribute to the over-all economic development of the country the image of the country, and the growth of the flourishing tourism industry. Foreign History An old Chinese saying states â€Å"Good tools are prerequisite to the successful execution of a job†. Chinese cuisine is famous the world over various cooking of delicious dishes. Generally Speaking, Chinese families have more kitchen utensils than other nationalities, because the Chinese people consider â€Å"eating† a kind of art. The various utensils of different size have special purposes of their own. They are like the tools of a painter; only with them can a fine work be done. The utensils for cooking Chinese cuisine include broilers, pans, of different sizes, steam baskets made from bamboo and chopping block. Besides, aluminum chafing dish is essential to keep the soup warm in winter. Chinese cuisine is not only delicious but also pleasing to eyes. When many foreigners tasted Chinese cuisines for the first time, watching the dishes arranged like a painting, they could not help asking â€Å"Are they for appreciation or for eating? † The Chinese cuisine is for the appreciation of the eyes and mouth when preparing Chinese dishes, emphasis are placed on good taste and adequate use of oven to ensure that the food is local literature. Definition of terms Bamboo shoots- There are several kinds of bamboo shoots available in the West-all in cans only, which is a pity since they lose much of their crispy texture and flavor. Try to obtain Winter bamboo shoots; they are dug up from the cracked earth before the shoots grow to any great length or size, therefore they are extra tender and tasty. Spring bamboo shoots are much larger; they sometimes may reach several feet in length and 3-4 in (7. 5-10cm) in diameter. Once the can is opened, the shoots may be kept in a covered jar of water in the refrigerator for several days. Braised bamboo shoots in cans should be eaten cold without any further cooking. Bean-curd (tofu)- Made from soaked yellow soy beans ground with water. A coagulant is added after some of the water is strained through muslin cloth, causing the ground beans to curdle and become firm bean-curd. Usually sold in squares about 21/2 X 21/2 in (6X6cm), ? in (2cm) thick. Will keep a few days if submerged in water in a container and placed in the coldest part of refrigerator. Dried bean-curd skin is usually sold either in thick sticks or thin sheets. It should be soaked in cold water overnight or in warm water for at least an hour before use. Bean sauce- Sometimes called ‘Crushed bean sauce’, this thick sauce is made from black or yellow beans, flour and salt. It is sold in tins and, once opened, must be transferred into a screw-top jar and then it will keep in a refrigerator for months. (N. B. Black bean sauce is very salty, while yellow bean sauce is sweeter with sugar added. ) Bean sprouts- Two kinds are available: yellow soy bean sprouts, only to be found in Chinese provision stores, and green mung bean sprouts, which can be bought from almost every large city supermarket. (Never use canned bean sprouts; they do not have the crunchy texture which is the main characteristics of bean sprouts. ) They can be kept in the refrigerator for two or three days if bought fresh. Cellophane or transparent noodles- Made from mung beans. They are sold in dried form, tied into bundles weighing from 2 oz (50g) to 1lb (0. 5kg). Soak in warm water for five minutes before use. Chili paste- Also called ‘Chili puree’. It made of chili, soy bean, salt, sugar and flour. Sold in jars and will keep almost indefinitely. Chili sauce-Hot, red sauce made from chilis, vinegar, plums, salt and sesame. Chinese cabbage- There are innumerable varieties of cabbage grown in China, of which only two or three types are available in the West. The one most commonly seen is known as celery cabbage or Chinese leaves (Brassica pekinensis), it has a pale green color and tightly wrapped elongated head, two-thirds of the vegetable is stem which has a crunchy texture; another variety has a shorter and fatter head with curlier, pale yellow leaves. Then there is the dark green-leaved variety, also with white stems (Brassica chinensis); and the bright green-leaved variety with pale green stems, sometimes with a sprig of yellow flower in the center (Brassica parachinensis) which is very much prized by the Chinese. These last two varieties are sold only in Chinese stores. Chinese dried mushrooms- There are two main types of Chinese mushrooms: those that grow on trees, known as Fragrant or Winter Mushrooms (Lentinus edodes); and those cultivated on a bed of straw, known as Straw Mushrooms (Volvariella volvacea). Fragrant of Winter Mushrooms are sold dried; they are used in many dishes as a complementary vegetable for their flavor and aroma. Soak in warm water for 20-30 minutes, squeeze dry and discard the hard stalks before use. Straw Mushrooms are available in cans, they are completely different in texture and flavor. The western varieties of common or field mushrooms (Agaricus bisporus or Psalliota campestris) can be used as substitutes. Five-spice powder- A mixture of anise seed, fennel, cloves, cinnamon and pepper. It is very strongly piquant, so use a very small amount each time. It will keep for years if stored in a tightly covered container. Fresh coriander- Sometimes known as Chinese parsley, this plant is available in oriental stores or in Italian grocers where it is called cilantro. Ginger- The roots of the ginger plant, or zingiber officinal to use its scientific name, are an indispensable ingredient in both Chinese and Indian cuisine. Thought to have originated in South-east Asia, the plant’s name, †zingiber† means horn-shaped, after the irregular shapes on the rhizomes or roots. Valued for its clean, sharp flavor, ginger is used in soups, stir-fries, and marinades. It is especially good with seafood, as it can cover up strong fish odors. Green hot chili- Will keep fresh for a week or two in the vegetable compartment of the refrigerator in a plastic bag. Green seaweed- This mosslike seaweed is dark green in color. It is sold dried, in wads or n matted chips. When deep-fried in oil, it is crisp and has a toasted fragrance. Dried green cabbage leaves can be used as a substitute. Hoi Sin Sauce- Also known as barbeque sauce. Made from soy beans, sugar, flour, vinegar, salt, garlic, chili and sesame. Kao Liang Liqueur- A spirit made from sorghum and millet. Brandy or vodka can be substituted. Oyster sauce: A thick sauce made from oysters and soy sauce. Sold in bootle, it will keep in the refrigerator indefinitely. Red bean curd sauce- A thick sauce made from fermented bean curd and salt. Sold in cans or jars, will keep indefinitely. Rice- Rice is main part of the dish because rice is used to serve the main dish because use it to accent most of the food. Rice wine- Also known as Shaoxing wine, made from glutinous rice. Sake or pale (medium or dry) sherry can be substituted. Salted black beans- Whole bean sauce, very salty. Scallions- Also known as spring onions. Sesame seed oil- Sold in bottles. Widely, used in China as a garnish rather than for cooking. The refined yellow sesame oil sold in Middle Eastern stores has fewer flavors and therefore is not a very satisfactory substitute. A few words must be said here regarding the types of oil used in Chinese cooking. The most commonly used in China are vegetable oils such as soy bean, peanut or rape seed oils. The Chinese never use butter or meat dripping, although lard and chicken fat are used in some in some regional cooking, notably in the Eastern School. Sichuan preserved vegetable- This is a specialty of Sichuan province. It is the root of a special variety of the mustard green pickled in salt and hot chili. Sold in cans. Once opened it can be stored in a tightly sealed jar in the refrigerator for months. Sichuan peppercorns- Reddish-brown peppercorns, much stronger than either black or white peppercorns of the West. Usually sold in plastic bags. Will keep indefinitely in a tightly sealed container. Soy sauce- Invented by the Chinese approximately 3,000 years ago, soy sauce is made from fermented soybeans, wheat flour, water, and salt. The two main types of soy sauce are light and dark. As the name implies, light soy sauce is lighter in color, and also sweeter than dark soy sauce. In Chinese cooking, it is used more often than dark soy-always use light soy in a recipe unless dark is especially called for. Aged for a longer period of time, dark soy sauce is thicker and blacker in color. It is also less salty than light soy. It is used in certain recipes to add color, and as a dipping sauce. Tiger lily or golden needles- the buds of a special type of lily. Solid in dried form, should be soaked in warm water for 10-20 minutes and the hard seems removed. They are often used in combination with wooden ears. Tomato sauce- quite different from western tomato ketchup. Italian tomato paste may be substituted when fresh tomatoes are not available. Water chestnuts- strictly speaking, water chestnuts do not belong to the chestnut family; they are the roots of a vegetable. Also known as Horse’s hoof in China on account of their appearance before the skin is peeled off. They are available fresh or in cans. Canned water chestnuts retain only part of the texture, and even less of the flavor of fresh ones. Will keep for about a month in a refrigerator in a covered jar. Water chestnut powder- the flour made from water chestnuts. Cornstarch is a good substitute. Wooden ears- also known as Clod Ears, they are dried tree fungus. Sold in dried form, should be soaked in warm water for 20 minutes; discard any hard stems and rinse in fresh water before use. They have a crunchy texture and a mild but subtle flavor. According to the Chinese, wooden ears contain protein, calcium, phosphorus, iron and carbohydrates, and one particular brand from Hubei province claims on the packet that is ‘possesses such effect as cleaning gastro enteric organs in human body’ Chopsticks- Chinese simply choose chopstick as their tableware rather than knife and fork since Chinese people, under cultivation of Confucianism, consider knife and fork bearing sort of violence, like cold weapons. However chopsticks reflect gentleness and benevolence, the main moral teaching of Confucianism. Chinese food seems to taste better eaten with chopsticks which are the special utensils Chinese use to dine. It will be an awkward experience for foreigners to use chopsticks to have meal. Fortunately, learning to eat with it is not difficult. Chapter V FINANCIAL ASPECTS Capital Requirements The following methods are used to analyze the capital budgeting: A) Payback Period The payback period will provide the number of years required to return the original investment. B) Net Present Value It is the difference between the present value of the future cash inflows and the present value of the project’s invested capital. C) Internal Rate of Return The rate that equates the present value of cash inflows with the amount of the investment that is present value equals zero. Sources of Financing The proposed project will be financed from equity contribution coming from the member of the group in the amount of P900,000. Basic Assumption The following assumptions were used in the preparation of the project’s financial statements: A) Salaries and wages will be increased by 10% annually. B) Employees’ uniform is estimated to be P250 a dress. Two dresses will be given to 30 personnel. The expense will increase at the rate of 10% annually. C) Rental expense is placed as P360, 000 annually with an annual increase of 10%. D) Parking lot rental expense is placed as P2, 000 per month with a yearly increase of 10%. E) License fee is about P500 a year; a yearly increase of 10% is assumed. F) Advertising and sales promotions are estimated to be P43, 000 per annum with an annual increase of 10%. G) Repair and maintenance are assumed to be P24, 000 annually with an annual increase of 10%. Operating Expense Description |1st year |2nd year |3rd year |4th year |5th year | |Salaries and Wages |P1, 642, 602 |P1, 807, 197 |P1, 987, 916 |P2, 186, 708 |P2, 405, 379 | |Uniform |15, 000 |16, 500 |18, 150 |19, 965 |27, 962 | |Rental |360, 000 |39, 600 |435, 600 |479, 160 |527, 076 | |Parking Lot Rental |24, 000 |26, 400 |29, 040 |31, 944 |35, 138 | |License Fee |500 |550 |605 |666 |732 | |Advertising and Sales |43, 000 |47, 300 |52, 030 |57, 233 |65, 956 | |Promotion | | | | | | |Repair Maintenance |24, 000 |26, 400 |29, 040 |31, 944 |35, 138 | |Supply |21, 000 |23, 100 |25, 410 |27, 951 |30, 746 | |Utilities |165, 000 |181, 500 |199, 650 |219, 615 |241, 575 | |Depreciation |64, 000 |64, 000 |64, 000 |64, 000 |64, 000 | |Amortization |24, 000 |24, 000 |24, 000 |24, 000 |24, 000 | |Insurance |6, 100 |6, 710 |3, 812 |4, 193 |4, 612 | |Breakage |3, 150 |3, 464 |2, 100 |3, 300 |4, 612 | |Miscellaneous |10, 000 |11, 000 |12, 100 |13, 300 |14, 641 | |Total |P2, 402, 656 |P2, 634, 122 |P2, 888, 734 |P3, 168, 807 |P3, 476, 888 | Financial Statements 1. Projected income statement (Table F-1) the proposed Restaurant is expected to generate a net income of P 104,978 in the first year of operation, P 316,856 in the second, P 492,179 in the third , P 588,657 in the fourth , and P709,876 in the fifth year of operation. (table 1) shows the income statement projection for five years 2. Balance sheet (TableF-2) the total assets will increase from P900,000 in the first year to P1,436,374 in the fifth year of financial position of the proposed projected. 3. Cash flow statement (TableF-3) shows the projected cash flow statement. It reveals satisfactory cash position from year to year. Income Statement (Table F-1) Particular |1st year |2nd year |3rd year |4th year |5th year | |Sales Revenue |P 3, 888, 000 |P 4,675,968 |P 5,424,172 |P6,013,440 |P6, 690, 816 | |Cost of Sales |1, 360, 800 |1, 636, 589 |1, 898, 467 |2, 104, 704 |2, 341, 786 | |Gross Profit |2, 527, 200 |3, 039, 379 |3, 525, 725 |3, 908, 736 |4, 349, 030 | |Less: | | | | | | |Operat ing Expense |2, 402, 656 |2, 634, 122 |2, 888, 734 |3, 168, 807 |3, 476, 888 | |Operating Income 124, 544 |405 , 257 |636, 991 |739, 929 |872, 142 | |Less: |19, 566 |94, 700 |170, 122 |206,150 |252, 425 | |Income Tax | | | | | | | | | | |- | | |Net Income |P104,978 |310, 558 |466, 869 |533, 779 |619, 718 | | |========== |========== |========= |========= | | |Add: | | | | | | |Interest Income |0 |6, 299 |25, 310 |54, 841 |90, 158 | |Net Income before |104, 978 |316, 856 |492, 179 |58, 620 |707, 876 | |Drawing | | | | | | |Less: |62, 987 |190, 114 |295, 307 |353, 172 |425, 925 | |Owner’s Drawing | | | | | | |Net Income after |- |- |- |- |- | |Drawing |41, 991 |126, 743 |196, 872 |235, 448 |283, 950 | |(Deposit in the bank) |========= |========== |========= |========= |========= | Balance Sheet (Table F-2) |Particular |0 |1st Year |2nd Year 3rd Year |4thYear |5th Year | |Assets | | | | | | | | | | | | | | | |Current Assets: | | | | | | | | | | | | | | | |Cash on Hand: | | | | | | | | |346,000 |448,332 |604,105 |741,210 |809,604 |852,809 | |Bank deposits |0 |41,991 |126,743 |196,872 |235,448 |283,950 | |Inventory |0 |5,234 |6,295 |7,302 |8,095 |9,007 | |Rental |60,000 |60,000 |60,000 |60,000 |60,000 |60,000 | |Anvanced | | | | | | | |(deposit) | | | | | | | |Parking lot Rental |4,000 |4,000 |4,000 |4,000 |4,000 |4,000 | |advanced | | | | | | | |(deposit) | | | | | | | |Advanced Income |0 |0 |6,299 |31,609 |86,450 |176,608 | |Receivable | | | | | | | |Total Current Assets |410,000 |559,557 |807,442 |1,040,993 |1,203,597 |1,386,374 | |Fixed Assets |70,000 |70,000 |70,000 |70,000 |70,000 |70,000 | |Renovation | | | | | | |Delivery Van |100,000 |100,000 |100,000 |100,000 |100,000 |100,000 | |Equipment |100, 000 |100, 000 |100, 000 |100, 000 |100, 000 |100, 000 | |Furniture and Fixture|79, 000 |79, 000 |79, 000 |79, 000 |79, 000 |79, 000 | |Cutlery Crockery |21, 000 |21, 000 |21, 000 |21, 000 |21, 000 |21, 000 | |Less Accumulated | | | | | | | |Depreciation |0 |(64, 000) |(128, 000) |(192, 000) |(256, 000) |(320, 000) | | | | | | | | | |Net |370, 000 |306, 000 |242, 000 |178, 000 |114, 000 |50, 000 | |Pre-Operating Expense| | | | | | | | |120, 000 |120, 000 |120, 000 |120, 000 |120, 000 |120, 000 | |Less | | | | | | | |Accumulated |0 |(24, 000) |(48, 000) |(72, 000) |(96, 000) |(120, 000) | |Depreciation | | | | | | | | | | | |- |- |- | |Net |120, 000 |96, 000 |72, 000 |48, 000 |24, 000 |0 | | | |- | |- |- |50, | |Total Fixed Asset |490, 000 |402, 000 |314, 000 |226, 000 |138, 000 |000 | |Total Assets | | | |- |1, | | |900, 000 |961, 551 |1, 121, 442 |1, 266, 993 |1, 341, 597 |436, 374 | | |======= |======= |======== |======== |======== |======== | |Liabilities and | | | | | | | |Owner’s Equity | | | | | | | | | | | | | | | |Liabilities | | | | | | | | | | | | | | | |Accrued Tax Payable | | | | | | | | |0 |19, 566 |94, 700 |170, 122 |206, 150 |252, 425 | |Owner’s Equity: | | | | | | | | | | | | | | | |Capital | | | | | | | | |900, 000 |900, 000 |900, 000 |900, 000 |900, 000 |900, 000 | |Total Income |0 |41, 991 |126, 743 |196, 872 |235, 448 |283, 950 | |Total Owner’s Equity | | | |- | | | | |900, 000 |941, 991 |1, 026, 743 |1, 096, 872 |1, 135, 448 |1, 183, 950 | |Total Liability and |- |- |- | |- | | |Owner’s Equity |900, 000 |961, 557 |1, 121, 443 |1, 266, 994 |1, 341, 598 |1, 436, 375 | | |======= |======= |======== |======== |======== |======= | Cash Flow (Table F-3) Particulars |0 year |1st year |2nd year |3rd year |4th year |5th year | |Cash on hand |P0 |P346, 000 |P448, 332 |P604, 105 |P741, 210 |P809, 604 | |Beginning Balance | | | | | | | |Add: |900, 000 |0 |0 |0 |0 |0 | |Capital | | | | | | | |Sales Revenue |0 |3, 888, 000 |4, 675, 968 |5, 424, 192 |6, 754, 650 |7, 500, 420 | |Total Cash Available|900, 000 |4, 234, 000 |5, 124, 300 |6, 028, 297 |6, 754, 650 |7, 500, 420 | |Less: | | | | | | | |Uses of Fund | | | | | | | |Pre-operating |120, 000 |0 |0 |0 |0 |0 | |Expense | | | | | | | |Rental Advanced |60, 000 |0 |0 |0 |0 |0 | |Parking Lot Rental |4, 000 |0 |0 |0 |0 |0 | |Advanced | | | | | | | |Renovation |70, 000 |0 0 |0 |0 |0 | |Delivery Van |100, 000 |0 |0 |0 |0 |0 | |Equipment |100, 000 |0 |0 |0 |0 |0 | |Furniture Fixtures|79, 000 |0 |0 |0 |0 |0 | |Cutlery Crockery |21, 000 |0 |0 |0 |0 |0 | | | | |- | |- | | |Purchases |0 |1, 366, 034 |1, 637, 650 |1, 899, 474 |2, 105, 497 |2, 342, 698 | |Operating Expense |0 |2, 314, 656 |2, 546, 122 |2, 800, 734 |3, 080, 807 |3, 388, 888 | |Bank Deposits |0 |41, 991 |126, 743 |196, 872 |235, 448 |283, 950 | |Owner’s Drawing |0 |62, 987 |190, 144 |295, 307 |353, 172 |425, 925 | |Income Tax |0 |0 |19, 566 |94, 700 |170, 122 |206, 150 | |Total Use of Fund | | | |- | | | | |554, 000 |3, 758, 068 |4, 520, 195 |5, 287, 087 |5, 945, 046 |6, 647, 611 | |Cash on Hand Ending | |- |- | | | | |Balance |P346, 000 |P448, 332 |P604, 105 |P741, 210 |P809, 604 |P852, 809 | | |======= |======== |======== |======== |======== |======= | Financial Ratio From the financial statement, several financial ratios were computed to test the projects viability and resources utilization to determine how profitable the project is. Tables F-1 to table F-3 contains selected liquidity and profitability ratios for the proposed restaurant. It is noteworthy that the liquidity ratios of the restaurants indicate that the restaurant is expected to be very liquid and capable of servicing its maturing obligations. The profitability ratios, on the other hand, indicate the business’ level of profits can be expected to remain high, and thus lead to the attainment of the proponent’s profit objectives. Evaluation of the Project Study Net Present Value Year |Net Income |Non Cash Items |Cash Inflows |Discounted factor |Present Value | | | | | |(35%) | | |1st |104,978 |88,000 |192,978 |0. 741 |142,997 | |2nd |316,856 |88,000 |404,856 |0. 549 |222,266 | |3rd |492,179 |88,000 |520,179 |0. 406 |235,553 | |4th |588,620 |88,000 |676,620 |0. 01 |203,663 | |5th |709,876 |88,000 |797,876 |0. 223 |177,926 | Payback Period Total capital investment = 900, 000 |Years |Net Income |Non Cash Item |Cash Inflow |Investment | |0 | | | |Balance | | | | | |900,000 | |1st 104,978 |88,000 |192,978 |707,022 | |2nd |316,856 |88,000 |404,856 |302,166 | |3rd |492,179 |88,000 |580,179 |(278,013) | |4th |588,620 |88,000 |676,620 | | |5th |709,876 |88,000 |797,876 | | Return of the Investment |Years |Net income before |Capital Investment (in pesos) |Return of investment | | |drawing (in pesos) | |(ROI) | |1st |104, 978 |900,000 |11. 6% | |2nd |316,856 |900,000 |35. 21% | |3rd |492,179 |900,000 |54. 69% | |4th |588,620 |900,000 |65. 40% | |5th |709,876 |900,000 |78. 88% | | |Average ROI | |49. 17% | Acknowledgement There are things that we can do by ourselves but there are much more things that we can accomplish through the help of other people. This research is three and the researchers are indebted to a good number of people for their valuable assistance in many ways. We, researchers wish to express our profound gratitude and sincere appreciation to our dear professor, Professor Enrique Rodrigo, for his understanding, supportive advice and reliable suggestions. I would like to extend our heartfelt appreciation to Mr. Chen Hang, who has been involved with this study in sharing his valuable and precious time to make this study possible, as well as encouragement in pursuing this study, without which this study would not have been accomplished. Special thanks to all our friends who have in one or another way contributed to the success of this work. Above all, we wish to express our deep thanks and gratitude to God almighty for all his blessing, protection and divine assistance to acquire educational knowledge and the life and good health he spared us throughout our studies in feasibility studies a possibility and success. Chapter VI POTENTIAL PROBLEM Risk is inherent in business. A feasibility study simply may reduce the incidence of failure. The following problems may arise in the future. Unexpected competition If this venture proves profitable, other investors would be motivated to engage in this business. This will give rise to competition. In order to maintain the project’s profitability, the management should make the food attractive and ore delicious, and prove that the foods served are sanitary. Quality of food The most important for the restaurant is the quality of food because from where, the restaurant will be known in the public also, the restaurant must maintain the good raw materials, supply the good quality of the food and taste of the food. Pilferage and theft of the food This is one case that will come up inside the ware house or in other sections when they are seldom checked for internal control. This may be done by the employees themselves. It this happens frequently, it will result in big losses. To protect this case, the management should strictly and immediately check from one section to the other. When the restaurant buys new merchandise, the used merchandise should be checked and inspected. Pilferage of china wares by customers This also one of the most common problems of restaurant operations there are some customers who, for one reason or other, steal such things as spoons, forks, caps, saucers, etc. In view of the prevailing costs of these items, losses should be kept to a minimum. What can be done in this regard is to make it the responsibility of the waiters to retrieve all utensils being used by the customers as soon as possible. Besides, they will be given the responsibility of keeping a close look for those people. Breakage of china wares An income instance, breakages occurs due to carelessness of personnel. As china ware very expensive, breakages can result also in substantial losses. As a remedy, personnel will be given training on the proper handling of these items. If however, despite of this precautionary measure there will still be breakages, the guilty party will be required to pay the cost of what he broke. Breakdown of major equipments Breakdown of major equipment like air-conditioning units, freezers, refrigerators and the like could pose a potential problem for the management of the proposed restaurant. In this case, the management must provide maintenance and regular check-up on the service ability of these equipments. Increase in demand In the initial years the demands of restaurant is increasingly slow but the demand is demand is expected to gradually increase this increase in demand will ultimately result in more customers w/c might become a problem if they are not properly hosted. In order to overcome this potential problem, the management of the propose restaurant will give are consideration to the training of employees who should be able to handle any additional burden. Employee problem This is a common problem encountered by this kind of business because it refers to the relationship between employee and owners but the research presents the following solution: 1. Make contract w/ the employees for at least one year work. 2. Threat them like family member 3. Give them better benefits than your competitors. Economic conditions The unstable economical condition always worry the investors because the inflation, depreciating value of pesos and different amendment in and regulation always affect the purchasing power of clients. But since, the market consist of type a,b,c mostly and d, partially, w/c does not suffer much doing inflation as compared to the other business . Change of chief cook Because of the high competition, it may be possible that any new or old competitors will pick the trump card, meaning to say the chief cook because he always plays an important part in every food business. So first, research suggests that special attention should be given to chief cook. But case he leaves, the job again will be to look for a good cook. The other cooks who work w/ chief cook will be given a chance to show their potential and skills, otherwise it will be a drawback for restaurant. Chapter VII SOCIAL DESIRABILITY Businesses are operated to earn profit. In this business we do not only get the profit but think that it will benefit the people or the government. This study was conducted not only to prove the viability of the proposed project but also to develop and prepares feasibility study in the context of development. The thrust of the proposed project will contribute socio-economic benefits to society. 1. Solution of unemployment problem a. The proposed venture is to be operated by 30 workers with an expected increase in sales more workers will have to be recruited there by generating continuous employment that is helpful in reducing the problem of unemployment in the country. b. Employment improves a person’s standard living. 2. Governments revenues due to taxes a. The restaurant will pay taxes to the government so that it will contribute to the government’s source of income. b. The taxes paid by all these restaurants will be great help- in boosting the country economically. The restaurant is one of the vita cogs in the preservation of Philippine economy as it becomes one of weapons against inflation. 3. Convenience of the public a. The proposed project will provide Chinese food to all income groups customers 4. Related industries a. This project will create new market for a domestic supplier of raw material. It will develop a new or help to develop a new service of supply for existing or potential industrial consumers and thus induce new investments along the lines linked to it. For instance, this project can create new market for domestic supplier of raw food stuffs and ingredients required by its process. This is termed as back work â€Å"linkage† effect 5. Closer relationship a. The Chinese restaurant will serve as the bridge that would narrow the gap between the Filipino and Chinese communities. It would make for much closer ties between the Philippines and china. other 6. The knowledge that will be earned by the readers of this feasibility is not to be overlooked. Any person who wants to invest in the restaurant business but does not have enough knowledge about this business, this proposed study will help him. Hence, this will create sufficient awareness regarding restaurant operation Chapter VIII FINDINGS AND RECOMMENDATIONS This chapter presents the findings, conclusions and recommendation drawn from the extensive study conducted by the researcher. Findings 1. Organization and Management Aspects The proposed Chinese restaurant shall be implemented through a single proprietorship type of business. This is rather the simplest and easiest type of establish on the part of the proponent. The functional type of structure should be chosen over the other types because the proposed business is only small one and the personnel complement required to make it functional is also small. There should be 30 personnel to be needed to manage the business. This number includes the General Manager down to the Helpers/Busboys/Janitors. Certain factors should be considered in assigning the compensation of every personnel. The compensation should commensurate with the efforts and expected output to be expected from each position. Compensation should commensurate with also the qualifications for each position. The business establishment should comply with all the laws especially those that provide benefits and protection for labor. 2. Marketing Aspects The information gathered from the Market Research, shows that there are concrete indicators of a big market for Chinese restaurants. Some respondents said that they prefer to entertain their visitors in Chinese restaurants. So, even if there are already the same types of business existing in the Navali are, the researcher plans to pursue this kind of business. The demand is very evident among the population of the area and the tourists of different nationalities who are used to frequently visit the restaurants for their lunch needs and for more leisure oriented eating/occasions. The derived figures show that the demand gap is so high and it will be expected to increase along with the increase in population. On the other hand, supply for the competitors will also increase with the increase in occupancy rates but they do not have a plan to expand their venture because of limited space available. The proposed venture will take the market share in the first year. To boost the sale of a restaurant different marketing strategies should be adopted including distinctive atmosphere, the traditional food will be provided to their guest. Quality of food and services, variety of food and sound promotional policies will be adopted before and during the operating stage. 3. Production/Technical Aspects The proposed Chinese Restaurant will be located at Navali Laguna with the propose name Kimchi-ai. This area is busy area center of business with numerous office, jewelry store, hotels, bank branches, and a first run movie house. The location at China town also attracts many visitors and tourist. The total area of the restaurant comprises 201 square meters. It has a total sitting capacity of 96 people. Operational process starts with the procurement, receiving and storing of food. Then, it will proceed to the preparing, cooking and catering of food. The sales estimated for the first year of operation will be P 3,888,000. Conclusion Considering that the profitability analysis conducted on the project’s projected financial statement yield positive results; and considering further, that the financial ratio analysis conducted on the project indicates that the business can be financially be sound, we can conclude that the proposed project involving the setting up a Chinese Restaurant in Novali Laguna is viable proposition. Recommendation Base from the study of four functional and areas and after discussing all the problems of the feasibility study and from the financial stand point, it is reflected that the project appears to be financially viable, profitable and technically feasible. The competition from other businesses could be face by protecting the good quality of the product, especially the taste of the food. So, it appears that it will have product quality and, indirectly, it cannot be weakened by competition. Therefore, the project is recommended fro implementation. Chapter IX SUMMARY OF THE STUDY Summary The overall objective of this project feasibility study is to determine whether it is feasible and viable to establish and operate Chinese restaurant in Nuvali Laguna. The researchers Methods use in the study are the Descriptive and Analytical. Both primary and secondary data were used for the study. Structured questionnaire was distributed to various respondents of the target market as well as for the restaurant operators. Secondary data includes the data from many agencies and libraries, Annual reports and monthly statistical report from the government agencies. The feasibility of the proposed project depends on the four functional areas and these areas seek the answers of the following problems: 1. Organization and Management Aspects 1. What form of business organization should be best suited to operate the proposed business? 2. What type of organizational structure should be set up to effectively manage the business? 3. How many personnel are needed to effectively manage the business? 4. What should be the requirements, qualification standards of the personnel vis-a-vis their duties and responsibilities? 5. What compensation scheme should the business establishment implement? 2. Marketing Aspects a. Is there a substantial demand for the service/product to be offered by the proposed   Ã‚  Ã‚  Ã‚  Ã‚  Ã‚   business? b. What is the current demand and supply position of Chinese restaurants in that area? c. What is the production and supply (sales) schedule of the proposed project? d. What strategy should be adopted to support marketing operations of the project? 3. Production/Technical Aspects a. Is the proposed location of the restaurant an ideal place? b. What is the capacity of the proposed restaurant? c. What equipments/facilities are required to make the proposed business functional? d. What kind of layout is suitable for this restaurant? 4. Financial Aspects a. What is the capital requirement of the project? b. How will the proposed business be financed? c. What are the financial statements and different ratios of the proposed project? d. What is the payback period, net present value, internal rate of return and break-even? Sales of the proposed project? Chapter X REFERENCES(BIBLIOGRAPHY) Bibliography Freud, John E. Modern Elementary Statistics 7th edition Manila: JMC Press, Inc. Huebener , Paul O. Gourmet Table Service-Rochelle Park, New Jersey: Hayden Book Company, Inc. Angsico, Lina G. â€Å"Comparative Study of Three Medium Sized Cafeteria in Manila† Ateneo de Manila University, 1982. Cena, Milagros. â€Å"A Collegiate Restaurant. Philippine Christian University, 1985. Hussain, Muhammad. â€Å"A feasibility study of establishing a seafood restaurant at Boat Basin, Karachi Pakistan† Philippine Christian University, 1989. Veryano, Oscar Torenzo. â€Å" A Feasibility Study on EstablishingEstablishment of Padaga Food at Kaba yoron Baru,South Jakarta, Indonesia†. Philippine Christian University, 1988. Chapter XI CURICULUM VITAE OF THE RESEARCHER A. PERSONAL INFORMATION NAME: Kathrina Mae C. Dumaran NATIONALITY: Filipino CIVIL STATUS: Single DATE OF BIRTH: September 11, 1992 PLACE OF BIRTH: Malolos, Bulacan ADDRESS: Blk. 7 Lot 3 Don Carlos Village Pasay City B. EDUCATIONAL ATTAINMENT College: Philippine Christian University High School: Baclaran National High School Elementary: San Roque 1 Elementary School C. WORKING EXPERIENCE Cashier- Daniel and Cynthia’s General Merchandise Camp Grill- All- Around CURICULUM VITAE OF THE RESEARCHER A. PERSONAL INFORMATION NAME: Del Prado, Jessieca Fria C. NATIONALITY: Filipino CIVIL STATUS: Single DATE OF BIRTH: December 7, 1988 PLACE OF BIRTH: Manila ADDRESS: #3 Saint George St. , Metro Core South Gate Home Almanza 1 LPC B. EDUCATIONAL ATTAINMENT College: Philippine Christian University High School: Mary Immaculate Parish Special School Elementary: Fortraidge Asian School C. WORKING EXPERIENCE Lotus Garden-House Keeper Gumbo- Assistant Chef CURICULUM VITAE OF THE RESEARCHER A. PERSONAL INFORMATION NAME: Nancy V. Ynalvez NATIONALITY: Filipino CIVIL STATUS: Single DATE OF BIRTH: November 23, 1991 PLACE OF BIRTH: Lying-in Pembo Makati City ADDRESS: Blk 5 Lot 2 Phase 2 Pinagsama Village Taguig City B. EDUCATIONAL ATTAINMENT College: Philippine Christian University High School: Eastern Achiever Academy Inc. Elementary: Saint Andrei Academy C. WORKING EXPERIENCE City Garden- All-around Gumbo- Bartender D. EXTRA CURRICULAR ACTIVITY Leadership Camp Discipleship Camp 2008-2010 Kawayan Camp- 2010 CURICULUM VITAE OF THE RESEARCHER A. PERSONAL INFORMATION NAME: Maria Sybel C. Marfil NATIONALITY: Filipino CIVIL STATUS: Single DATE OF BIRTH: February 10,1988 PLACE OF BIRTH: Manila Hospital ADDRESS: #0393 Salcedo II Noveleta Cavite B. EDUCATIONAL ATTAINMENT College: Philippine Christian University High School: STM Micheal Institue of Cavite Elementary: STM Micheal Institue of Cavite C. WORKING EXPERIENCE 2008-Present Call Center Representative Chapter III PRODUCTION AND TECHNICAL ASPECT Kimchi-ai house will provide you good services and affordable price. Our employees are very well trained on how they treat our customers. Our services quality and delicious food, which is nutritious and safe, as well as satisfying to customers. The elements of quality food that applies are flavor, appearance, palatability and storage ability, maintained our product to evaluate to know its escape ingredients when serve food. Purchasing- is important because a correctly designed purchasing system will maintain value and quality, minimize the investment in inventory and strength the operation competitive position. As the price increase are experience in key commodities sound and purchasing technique can profit (or contain cost). A variable purchasing subsystem makes the operation sanitation program easier to manage. The purchasing will be hold by the cook Receiving – a critical control point because ownership of production is transferred from the supplier to the operation. Skilful purchasing, couple by correct receiving practices can minimized the benefits of a carefully planned menu. The result is an accept or reject decision. Once receiving is completed, prompt storage of the food important Storing- is the function of preventing deterioration and theft of valuable food product before they are used by the operation. Food products are asset that must be protected, contamination, spoilage theft and pilferage must be prevented of the cost are to be minimized and profit maximized Ordering – the activities of customer. The customer chooses the food they want to eat. Preparing- the services activities that takes places before the food product is cooked. Vegetable cleaning and peeling, meat trimming and assembly of raw ngredient are example of preparation functions. Some establishment minimize the time spent on preparing by purchasing convenience food products up build in labor. Without an adequate sanitation program, food can be exposed to sanitation hazard during preparations. Cooking- the control point where heat is applied to food product cooking can significantly alter the color, odor, texture, taste, appearance and nutrients of the raw ingredients. Batch cooking in small quantities helps maintain food quality. Food products can be exposed to sanitation hazard during cooking. Implementing a sanitation program can reduce the risk associated with this control point before problem surface. Serving – involves physically transferring finished menu items from the production department to the customer. This control point should be designed to deliver quantity product to the customer with speed and efficiency. A comprehensive sanitary program is necessary to reduce sanitation risk associated with serving and to minimize customer satisfaction. Cleaning- although cleaning is the last control point listed on the flowchart, it is form the least important function. In fact, cleanliness intimately related to any other basic operating act. Focusing on sanitation in every subsystem enhances the operation cost control system, long term survival and success. Today’s customer demand cleanliness, so an effective program sanitation management makes good business sense. The ten control points are the foundation of any food services establishment. Each point must be address in all food services operation and in all segment of industry Sanitary facilities and control Sanitation performance is one of the most important aspects of the food services industry. A potential health hazard is always present when dealing with perishable goods that are to be consumed. Eliminate this hazard by always practicing food sanitation procedures. We sell the ort to the pig feeder by P100 each bucket. Profile of plant location The prob

Metonymy - Definition and Examples

Metonymy s Metonymy is a figure of speech (or trope) in which one word or phrase is substituted for another with which its closely associated (such as crown for royalty). Metonymy is also the rhetorical strategy of describing something indirectly by referring to things around it, as in describing someones clothing to characterize the individual. Adjective: metonymic. A variant of metonymy is synecdoche. Etymology: From the Greek, change of name Examples and Observations In a corner, a cluster of lab coats made lunch plans.(Karen Green, Bough Down. Siglio, 2013)Many standard items of vocabulary are metonymic. A red-letter day is important, like the feast days marked in red on church calendars. . . . On the level of slang, a redneck is a stereotypical member of the white rural working class in the Southern U.S., originally a reference to necks sunburned from working in the fields.(Connie Eble, Metonymy. The Oxford Companion to the English Language, 1992)In Stockholm, Sweden, where Obama was traveling on Wednesday, the White House praised the vote and said that it would continue to seek support for a military response(David Espo, Obama Wins Backing From Senate Panel on Syria Strike. Associated Press, September 5, 2013)Whitehall prepares for a hung parliament.(The Guardian, January 1, 2009)Fear gives wings.(Romanian proverb)He used the events to show the Silicon Valley crowd that he was just like themand that he understood their financial needs better t han the suits on Wall Street.(Businessweek, 2003) I stopped at a bar and had a couple of double Scotches. They didnt do me any good. All they did was make me think of Silver Wig, and I never saw her again.(Raymond Chandler, The Big Sleep) Using Part of an Expression for the Whole One of the favorite American metonymic processes is the one in which a part of a longer expression is used to stand for the whole expression. Here are some examples of the part of an expression for the whole expression metonymy in American English: Danish for Danish pastryshocks for shock absorberswallets for wallet-sized photosRidgemont High for Ridgemont High Schoolthe States for the United States (Zoltn Kà ¶vecses, American English: An Introduction. Broadview, 2000) The Real World and the Metonymic World [I]n the case of metonymy, . . . one object stands for another. For example, understanding the sentence The ham sandwich left a big tip. Involves identifying the ham sandwich with the thing he or she ate and setting up a domain in which the ham sandwich refers to the person. This domain is separate from the real world, in which the phrase ham sandwich refers to a ham sandwich. The distinction between the real world and the metonymic world can be seen in the sentence: The waitress spoke to the complaining ham sandwich and then she took it away. This sentence does not make sense; it uses the phrase ham sandwich to refer both to the person (in the metonymic world) and a ham sandwich (in the real world). (Arthur B. Markman, Knowledge Representation. Lawrence Erlbaum, 1999) Going to Bed The following trivial metonymic [utterance] may serve as an illustration of an idealized cognitive model: (1) Lets go to bed now. Going to bed is typically understood metonymically in the sense of going to sleep. This metonymic target forms part of an idealized script in our culture: when I want to sleep, I first go to bed before I lie down and fall asleep. Our knowledge of this sequence of acts is exploited in metonymy: in referring to the initial act we evoke the whole sequence of acts, in particular the central act of sleeping. (Gà ¼nter Radden, The Ubiquity of Metonymy. Cognitive and Discourse Approaches to Metaphor and Metonymy, ed. by Josà © Luis Otal Campo, Ignasi Navarro i Ferrando, and Begoà ±a Bellà ©s Fortuà ±o. Universitat Jaume, 2005) Metonymy in Cigarette Advertising Metonymy is common in cigarette advertising in countries where legislation prohibits depictions of the cigarettes themselves or of people using them. (Daniel Chandler, Semiotics. Routledge, 2007)Metonymic ads often feature a specific product attribute: Benson Hedges the gold cigarette box, Silk Cut the use of purple, Marlboro the use of red . . .. (Sean Brierley, The Advertising Handbook. Routledge, 1995)As a form of association, metonymy is particularly powerful in making arguments. It not only links two disparate signs but makes an implicit argument about their similarities. . . . One of the most famous cigarette slogans was developed by Sigmund Freuds nephew, Edward Bernays who, in creating the phrase Youve come a long way, baby! hoped to expunge the hussy label from women who smoked publicly by referring to cigarettes as torches of freedom. This was one of the early examples of an advertising slogan that relied on social context to be imbued with meaning. As with most good meto nyms, this image was linked with a cultural referent that aided in the persuasion. (Jonathan W. Rose, Making Pictures in Our Heads: Government Advertising in Canada. Greenwood, 2000) The Difference Between Metaphor and Metonymy Metaphor creates the relation between its objects, while metonymy presupposes that relation. (Hugh Bredin, Metonymy. Poetics Today, 1984)Metonymy and metaphor also have fundamentally different functions. Metonymy is about referring: a method of naming or identifying something by mentioning something else which is a component part or symbolically linked. In contrast, a metaphor is about understanding and interpretation: it is a means to understand or explain one phenomenon by describing it in terms of another. (Murray Knowles and Rosamund Moon, Introducing Metaphor. Routledge, 2006)If metaphor works by transposing qualities from one plane of reality to another, metonymy works by associating meanings within the same plane. . . . The representation of reality inevitably involves a metonym: we choose a part of reality to stand for the whole. The urban settings of television crime serials are metonyms- a photographed street is not meant to stand for the street itself, but as a metonym of a particular type of city lifeinner-city squalor, suburban respectability, or city-centre sophistication. (John Fiske, Introduction to Communication Studies, 2nd ed. Routledge, 1992) The Difference Between Metonymy and Synecdoche Metonymy resembles and is sometimes confused with the trope of synecdoche. While likewise based on a principle of contiguity, synecdoche occurs when a part is used to represent a whole or a whole to represent a part, as when workers are referred to as hands or when a national football team is signified by reference to the nation to which it belongs: England beat Sweden. As way of example, the saying that The hand that rocks the cradle rules the world illustrates the difference between metonymy and synecdoche. Here, the hand is a synecdochic representation of the mother of whom it is a part, while the cradle represents a child by close association. (Nina Norgaard, Beatrix Busse, and Rocà ­o Montoro, Key Terms in Stylistics. Continuum, 2010) Semantic Metonymy An oft-cited example of metonymy is the noun tongue, which designates not only a human organ but also a human capacity in which the organ plays a conspicuous part. Another noted example is the change of orange from the name of a fruit to the color of that fruit. Since orange refers to all instances of the color, this change also includes generalization. A third example (Bolinger, 1971) is the verb want, which once meant lack and changed to the contiguous sense of desire. In these examples, both senses still survive. Such examples are established; where several meanings survive, we have semantic metonymy: the meanings are related and also independent of each other. Orange is a polysemic word, its two distinct and nondependent meanings metonymically related. (Charles Ruhl, On Monosemy: A Study in Linguistic Semantics. SUNY Press, 1989) Discourse-Pragmatic Functions of Metonymy One of the most important discourse-pragmatic functions of metonymy is to enhance cohesion and coherence of the utterance. It is something that is already at the very heart of metonymy as a conceptual operation where one content stands for another but both are actively activated at least to some degree. In other words, metonymy is an efficient way of saying two things for the price of one, i.e. two concepts are activated while only one is explicitly mentioned (cf. Radden Kà ¶vecses 1999:19). This necessarily enhances the cohesion of an utterance because two topical concepts are referred to by means of one label, and there is consequently, at least nominally, less shifting or switching between these two topics. (Mario Brdar and Rita Brdar-Szabà ³, The (Non-)Metonymic Uses of Place Names in English, German, Hungarian, and Croatian. Metonymy and Metaphor in Grammar, ed. by Klaus-Uwe Panther, Linda L. Thornburg, and Antonio Barcelona. John Benjamins, 2009) Pronunciation: me-TON-uh-me Also Known As: denominatio, misnamer, transmutation

Transformational leadership compare articles Essay

Transformational leadership compare articles - Essay Example ose of this study is examine the relationship between transformational leadership in a business environment in France and how employees perceive fairness in terms of distributive, interactional and procedural fairness. This study is important, according to the authors because there exists very little if any, information about the relationship between leaders and other factors such as trust and satisfaction among followers. This study is very significant because it aims to tap in to this area and reveal important information that can help organizations improve relationships between leaders and employees (Bacha, and Walker,2012). The other article is ‘Ethical Preferences of Transformational Leaders: An Empirical Investigation’, written by Krishnan Venkat and Banerji Priyanka. The main objective of this article is to study the relationship between four main factors of transformational leadership and the individual preference of leaders regarding unethical behavior. According to the authors, this study is important because it aims at studying the impact that leaders have in managing unethical behavior in organizations through transformational leadership. The study examines five different ethical scenarios in an attempt to determine how transformational leadership can be used to manage such scenarios (Banerji, & Krishnan, 2000). In the first article, Bacha and Walker (2012) focus on filling the gap in research with regard to transformational leadership by studying the relationship between transformational leadership and the perceptions of employees on the concept of justice or fairness. This area has been overlooked in most scientific studies and these authors aim at revealing substantive information to improve the relationship between employees and their leaders (Bacha, and Walker,2012). The main research question for this article therefore is to find out how transformational leadership can be used to improve the employees’ perception of the concept of justice